Eating our Way Across Scandinavia

Eating our Way Across Scandinavia

Part of a breakfast in Copenhagen. Salmon, always salmon . . . .

Joe's mussels in Tivoli

Lamb shank in Tivoli

Roed groed med floed, a wonderful dessert that only Danes can pronounce!

Linguini with smoked reinder, mushrooms, in sweet whey butter sauce

Shared appetizer: four preparations of herring

Grand Hotel, Oslo

Char with roe and white asparagus, carrot puree

Trout

Open-face sandwiches, Oslo

Open-face sandwiches, Copenhagen

Reindeer, Stockholm

Comments

Mrs. Goodneedle said…

Oh, my... that's a LOTTA food! One bite at a time. :)

Sunday, June 17, 2012 5:53:00 AM

Three Birds Inspired said…

Not exactly fare one would find at the "Diner formerly known as Zinn's"! I like the plate presentations. Exactly what I think I would expect in Scandinavia. Reindeer sounds so exotic but that is probably because I think of Rudolph. I imagine they are raised in herds much the way we raise beef in this country. Am I correct?

Sunday, June 17, 2012 6:03:00 AM

Denise in PA said…

I was wondering about the food! I hope you like salmon! And, reindeer - does it taste like chicken??? And, what does that dessert - Roed groed med floed - taste like?

Sunday, June 17, 2012 8:03:00 AM

OT Quilter said…

It all looks delicious. Food is an important part of traveling, that's for sure!

Sunday, June 17, 2012 9:14:00 AM